Whether you’re hosting a dinner or craving a quick weeknight meal, this shrimp recipe has it all: it's easy, it’s quick ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Simple, quick ... Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This classic recipe features ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy ... extra-large shrimp for this recipe. The shrimp should be ...

If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or breast meat. Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai ...

The recipe as I ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp.