While this pork shoulder won’t shred like pulled pork, you’ll get moist slices with a delectable crispy crust. Pork shoulder is also a budget-friendly option, available at most grocery stores (even ...
However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.
dishwasher safe for an easy clean EASILY SHRED PORK, BEEF, CHICKEN AND MORE: the meat shredder claws are perfect for grilling, barbequing, smokers and cooking; easily shred, carve, lift ...
And let’s be honest, after one bite of that pulled pork, you’ll be calculating how many extra miles you need to run to justify making this a weekly indulgence. One of the best things about Honey ...
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.