Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

He specifically uses King Edward potatoes as he claims they "crisp up the best" and roast in goose fat ... Cover the spuds with cold water and bring to a boil. Cook for around 10 minutes or ...

There are plenty of foods in the produce aisle that taste great and offer health benefits when consumed raw. Are potatoes among them?

Fill a pot with cold water, add your potatoes, swish them around until the water is cloudy, then drain. Repeat this process until the water runs clear, about 2 times. Cover with cold water once more ...

Foregoing the traditional method of boiling in water, the the food blogger advocates simmering spuds in a mix of milk or cream first. "The secret to beautifully creamy easy mashed potatoes is to ...