Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

This is my take on the classic Louisiana dish, pork cracklins, with LeRoy & Lewis Sichuan Rub. I use skin-on pork belly, ...

First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch ... Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then ...

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.