Opinions expressed by Forbes Contributors are their own. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts ...

“Fat is flavor” is a well-known culinary principle. But nutritional research suggests consuming too much animal fat may be a factor in the development of many health conditions from dementia to male ...

If you've ever been intimidated by the thought of vegan baking, don't be. With a few simple swaps and substitutions under your belt -- such as finding a trusty vegan butter and mastering the use ...