Guests of all ages can’t help but keep coming back for more, leaving nothing but an empty platter. If “best ever” had a holiday dessert mascot, this would be it. Get the Recipe: Fruit Dip Christmas ...

Our solution? Focus on the filling, and use a store-bought pie crust. Of course, not all store-bought pie crusts are made equal. That’s why we put together this list of the best store-bought pie ...

which reminds us of a classic oatmeal cookie in the best way possible. Use the bottom of a measuring cup to help evenly press the mixture into the base and sides of a pie plate. Although we give you ...

When planning a party, desserts for a crowd are always the highlight. Whether you’re looking for classics, no-bake options, ...

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

We tried both bottles and tubs to find the best. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian .

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...