but marinating them for a couple of hours adds an extra layer of flavor to your fajitas. The loose muscle fibers of these ...

You may have enjoyed a margarita with your steak fajitas a time or two, but have you ever considered using the margarita as a marinade? Okay, so that's not quite what developer Patterson Watkins ...

These sizzling steak fajitas are packed with a tangle of onions, peppers and sliced beef, flavored by a sharp orange-cumin ...

This isn’t your run-of-the-mill eatery—locals will tell you, with the fervor of a culinary secret they’re just itching to share, that this place serves up the best fajitas in the country. Yes, in the ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, they still have those things. If you gave them beef? They’ve eaten it ...