One of the benefits of living in Florida, I am blessed to be able to use my grill year-round ... Finally, you'll have about 4 pork chops in the middle! With roasts averaging $3-$4 per pound ...

Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

This cold smoke method of cooking pork chops infuses them with the flavor of applewood chips. Once smoked, the chops can be refrigerated until needed, then grilled to order and serviced with a hard ...

Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.

Mix the barbeque rub with the olive oil and smear onto the chops. Allow to stand while heating the grill. Thread the chops onto a skewer and place, fat side up, under the grill, not too close. When ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...