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If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

You'll never think boneless ... Pork Chops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...

This recipe is part of a series of Spanish-influenced pork recipes that include my oven-roast pork loin steaks with chorizo sausage and my Spanish pork chops. Yes, this casserole recipe is pretty ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.