Chef Thomas Keller’s Cup4Cup is probably the best known, but there are others from King Arthur Baking and Bob’s Red Mill. These are blends of gluten-free flours, supplemental starches (corn ...
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...
“It enhances their rollability, which helps prevent cracking and tearing, and contributes to the overall appealing bite and mouthfeel. However, when it comes to formulating gluten-free flour tortillas ...