The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure into your favorite recipe and go! But here are answers to a few FAQs. In ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Chef Thomas Keller’s Cup4Cup is probably the best known, but there are others from King Arthur Baking and Bob’s Red Mill. These are blends of gluten-free flours, supplemental starches (corn ...

“We have seen great success in using gluten-free wheat starches to improve the texture and flavor profile of baked goods,” De Vries told this site. “In products like bread, croissants and even puff ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.

“We know many of our baking industry customers are looking to upgrade their gluten-free options,” said Trish Fellowes ...

Gluten is the general name for proteins commonly found in wheat, rye and barley, which act as the glue that helps shape a loaf of bread or makes a croissant light and airy. It’s an integral part of ...

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...