We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made ... Then ...

Preheat the oven to 350. Place egg yolks, condensed and evaporated milk, vanilla-bean seeds, and vanilla extract in a blender, and blend until smooth. Whip egg whites in a large bowl until soft ...

I selected these options as the best condensed milk alternatives ... With the addition of a sweetener, evaporated milk is ...

You can even prep this flan the night before and serve it straight from the fridge the day of. Read on for tips and a recipe for ... evaporated milk, sweetened condensed milk, sugar and cinnamon.

Pour evaporated milk in a spouted measuring cup or a small bowl. Sweeten to taste with the condensed milk ... the ube halaya, flan, and more nata de coco and mango. Christopher Testani for ...

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.