They're cheap, shelf-stable, and they're actually the easiest and fastest option to get some nice, crispy potatoes ... some canned potatoes in your pantry for a number of other recipes too.
Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...
Then, drain the potatoes and shake them around the pan or colander to roughen up the edges - this is what helps them crisp up. Melt the lard in a deep flameproof roasting tray and fry the potatoes ...
The mushrooms were the best part of Fieri's dish ... choose a favorite because I loved each recipe for different reasons. Garten's potatoes were extra crispy, which I loved.
These crispy little potato cubes are an amazing side dish, but there are nights when they might just be your whole meal. Sticky and crisp with salty cheese and sweet honey, these potatoes prove ...