Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...
These crispy little potato cubes are an amazing side dish, but there are nights when they might just be your whole meal. Sticky and crisp with salty cheese and sweet honey, these potatoes prove ...
Saute garlic and curry leaves in oil, then add onions and cook for 5 minutes. Add potatoes to the pan and toss in the oil. Roast potatoes on medium-high heat for 10 minutes, stirring occasionally.
In the video, she demonstrated the recipe, taking one unpeeled potato ... the best for making homemade French fries due to their high starch and low moisture content, which allow them to crisp ...
This one-pot wonder traditionally features robust ingredients such as sausages, bacon and potatoes, but it can be easily tweaked to fit various budgets and taste buds. Mary Berry's take on this ...