Whether you’re celebrating summer with peaches and berries or embracing fall with apples and cinnamon, cobbler is the ...

the reality is that even the best recipes can benefit from a makeover. Thankfully, improving a classic peach cobbler doesn't have to be complicated. All you need to do is swap its basic (yet ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...