We tasted artisanal caramels, truffles, and bars to find our favorite treats from coast to coast. Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She ...
Quelch, John A., and Diane Badame. "Montreaux Chocolate USA: Are Americans Ready for Healthy Dark Chocolate? Spreadsheet for Students (Brief Case)." Harvard Business School Spreadsheet Supplement ...
Quelch, John A., and Diane Badame. "Montreaux Chocolate USA: Are Americans Ready for Healthy Dark Chocolate? (Brief Case)." Harvard Business School Teaching Note 914-502, July 2013.
2022 F&W Best New Chef Warda Bouguettaya brings us these nutty halvah-studded chocolate chip cookies. Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Pastry chef ...