Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

With our best chicken recipe ... Here's how to get it right every time. Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with ...

A great dish makes these flavors their playground, ensuring they balance each other out for the best ... the chicken on their own. Some recipes will call for brown sugar in the brine and others ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.

Roast chicken is a satisfying ... Although the recipe says you can add rosemary and garlic, I wanted to taste the effects of the brining on its own, so I opted to omit them. After about 15 minutes ...