By the time I came along in the 1960s, Cajun Country ... to other gumbos, seafood gumbo is more expensive to make because of the shrimp, crabmeat and oysters added. My recipe includes three ...

frozen is best. Fudging on size isn't just a human foible. There are no regulations for labeling shrimp sizes, meaning one brand can label the crustaceans large while another might mark them medium.

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Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should ...

Hush puppies are a classic Southern side dish. But, you don't have to make them yourself. Check out which chains across the U ...

The flavor and texture of squirrel meat falls somewhere between rabbit and chicken. It has a super mild flavor that isn’t at all gamey. The best squirrel recipes make it almost impossible to tell ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

(KLFY) — Dupuy’s Seafood ... as authentic Cajun food,” she said. She said her favorite dish is fried oysters. Choate said the restaurant’s recognition in America’s Best Restaurants ...

Impact Link Business Insider put the best ... boil them, drain them, and cover the batch in cold water. Finally, she added some mayonnaise, mustard, salt, and dill. Read more about the winning ...