These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They're an easy dessert for any ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

As the winter season slowly fades away into sunny days spent with friends, here are three narangi recipes that you should try ...

1 1/2 cups flour, 1 cup sugar, 2 tsp baking powder, 1 tsp salt, 1 cup unsalted butter, 2 eggs, 2 egg yolks, 2 tsp red food coloring, 1 tsp vanilla, 1 cup buttermilk. Preheat your oven to 350°F (180°C) ...

Add half of the flour mixture to the batter, and then half of the buttermilk ... onto the top of your cooled cupcakes. Enjoy! Recipe courtesy of Heather Christo.

4. Fold the flour mixture into the buttermilk mixture. Combine well but do not overmix. 5. Spoon the batter into a greased and lined muffin pan and bake for 20 minutes. 6. Allow to cool before icing.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...