Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Rice recommends buying one to one and a half pounds (455 to 680 grams) of turkey per person. (Half a pound or 225 grams per person if you buy a boneless breast ... re going to brine, that ...

A simple, crispy yet juicy, roast chicken is the perfect main dish to a meal. It pairs well with countless side dishes and is ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

Either the URL was mistyped or the page may no longer be available ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ... to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

With the holidays just around the corner, it’s time to decide: ham, turkey, or chicken ... read up here on why brining a roast chicken is the golden ticket. No matter which option you choose ...

Turkey-backed forces are aiming to capture more territory in northern Syria from Kurdish groups, according to Turkish officials familiar with the matter, a move that could stir tensions with the US.

Israel rejected Turkish accusations on Tuesday following Ankara’s condemnation of Israeli military actions in Syria, as Turkey escalates its own operations in the war-torn country. The rising ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...