This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen ...
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.
Unlike many boiled shrimp cocktail recipes, Garten prefers to serve hers warm or room temperature, another one of the features that sets her appetizer apart from the rest. To many, a martini glass ...