A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

Like NFL fans awaiting Super Bowl Sunday, lovers of world-class barbecue are likely on the edge of the seat with anticipation ...

If you're feeling the pinch, certain items in your grocery cart could be costing you more than necessary. This simple swap ...

Think you know tacos? Wait till you try our Taco Pasta and Taco Soup! We’ve rounded up 14 of the best taco recipes that are ...

Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Whether you need to upgrade a burger sauce or add complexity to Bang Bang Sauce, there's one ingredient in the world of Asian ...

Most charcoal grills are great for adding a smoky flavor to your barbecue. However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different.

Those reviews will be live soon, but for now, here are our top picks. When looking for the best grill, there's no shortage of brands and fuel types to choose from. But whether it's the OG charcoal ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...