Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Making wings on the grill is a staple; whether it's dinner for the family or feeding a crowd, they are often on the menu.

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

Charcoal grills are great for a good smoky flavor to your barbecue ... got the best options for you. Check out our top picks below to find out which grills stood out when we cooked chicken ...

it was a long way from the barbecued flavour of the Weber Lumin or Char-Broil Smart-E above but it was perfectly acceptable for a quick bite. Personally, I found it best when grilling chicken ...

The meat can be served plain – as plain as it gets by Chickita standards anyway, as the chicken is marinated for 24 hours – or doused in one of six sauces. On the milder end of the spectrum is the ...