In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.
Bengali Teler Pitha is a traditional sweet dish from the Bengal region of India. It is made with a batter of rice flour, jaggery, and coconut, which is then deep-fried in oil. The pithas are crispy on ...
Bengali actress Angana Roy was recently hospitalized due to food poisoning after participating in Kali Puja festivities. The "Tumi Ashe Pashe Thakle" star shared her experience on social media ...
thick cream milk, small grained aromatic rice, soaked in water for 30 minutes, salt, bay leaves, ghee, sugar or to taste, cardamom powder, pistachios, pecan nuts & almonds, chopped, saffron, pulp of ...