From the rich Japanese flavours to the bold ones of Bengal, enjoy new menus and pop ups at these places in the month of ...
In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.
W hen I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two ...
Jamie Oliver found himself in hot water this week, for a supposedly insensitive portrayal of Indigenous Australians in his ...
Bengali Teler Pitha is a traditional sweet dish from the Bengal region of India. It is made with a batter of rice flour, jaggery, and coconut, which is then deep-fried in oil. The pithas are crispy on ...
Bengali actress Angana Roy was recently hospitalized due to food poisoning after participating in Kali Puja festivities. The "Tumi Ashe Pashe Thakle" star shared her experience on social media ...
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thick cream milk, small grained aromatic rice, soaked in water for 30 minutes, salt, bay leaves, ghee, sugar or to taste, cardamom powder, pistachios, pecan nuts & almonds, chopped, saffron, pulp of ...
Bengali actor Rituparna Sengupta, who turned 53 on November 7, once revealed the secrets to her toned figure and luscious hair.
Jamie Oliver has dropped his ‘empire chicken’ and Nigella Lawson has renamed her puttanesca pasta. Is it all a storm in a ...
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A toast to Delhi's street food flavours
The Delhi Food Awards by Delhi Food Walks celebrated the rich street food culture of Delhi at Triveni Kala Sangam.