Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Uptown Shelby recently welcomed a new and unique coffee business. The Coffee Lab, located inside the Wine Collective in Shelby at 5 N. Lafayette St., offers people a chance to learn and experiment ...
I often end up with leftover portions of canned beans or pulses in the fridge. Is it okay to freeze them and, if so, for how long? Do they need to be left in some brine or rinsed and drained first?