The legs, or brown meat, of a chicken ... or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...
Pan seared chicken thighs marinated in miso ... if you don’t mind firing up your barbecue in the winter. In a medium size bowl, combine the miso, 1/2 cup olive oil, honey, apple cider vinegar ...
This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy. In a bowl, combine soy sauce, rice vinegar, garlic, ginger ...
But that in no way means fried chicken with the skin on is a better choice than a grilled sirloin steak ... fat primarily under the skin chicken thighs are higher in fat and cholesterol ...