Fish (48F - Cold Holding); Shrimp (52F - Cold Holding) ; The following items and cold holding temperatures in the reach-in Cooler under the grill on the cookline: beef (46,44, 45F - Cold Holding ...
Korean BBQ in Brisbane/Meanjin is hands down one of the best damn meals you'll ever eat. A combination of all the best food groups—kimchi, BBQ grilled meats, spicy rice—it's an ingredients ...
Following a wave of restaurant closures in 2024, another regional sandwich chain is starting off 2025 with the sad news of a permanent closure. On Jan. 1, Matt Fish, owner of Melt Bar & Grilled, the ...