It is believed to have been opened by James Bolton, listed in an 1895 trades directory as a ‘fried fish dealer’. By the early ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

William “Cap” Barrow and his wife Mary opened Barrow’s Shady Inn in 1943 at 2714 Mistletoe St. in Hollygrove. As posted on ...

An award-winning Scottish chippy is getting into the Christmas spirit with a new limited-edition festive supper - complete with battered ...

Related: Locals Can’t Get Enough of Custard-Filled Long Johns at this Donut Shop in Michigan One of the charming quirks of ...

Michigan isn’t exactly known for its seafood. We’re talking about a state that’s more famous for its cherries and cars than ...

The John Bull is a classic in East Lancashire's chippies - and we've tried award-winning Westend Fish and Chip's twist on the iconic dish.

Outfielder Juan Soto, pitchers Corbin Burnes, Walker Buehler and Max Fried and first baseman Pete Alonso were among 136 ...

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

Yes, there are absolutely more than four such places in greater Milwaukee. But if you’re looking for a taste of some of the spots that have shaped the city and surrounding area (and keep them around ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...