All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

Related: Locals Can’t Get Enough of Custard-Filled Long Johns at this Donut Shop in Michigan One of the charming quirks of ...

Flour/maida -100g, Fish fillet finely cut (preferably basa), Baking soda-pinch, Egg(optional) -1, Water, Salt accordingly, Turmeric-pinch, Baking powder -pinch, Coriander (finely cut), Corn flour, ...

Michigan isn’t exactly known for its seafood. We’re talking about a state that’s more famous for its cherries and cars than ...

Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

One of the best spots for fish and chips in Las Vegas — amusingly named restaurant The Codfather — is returning to the Valley ...

Maybe I'd been listening to "The Tortured Poets Department" too much in preparation for Indy's Taylor era or perhaps it was nostalgia for my trip to London earlier this year … whatever the reason, I ...

William “Cap” Barrow and his wife Mary opened Barrow’s Shady Inn in 1943 at 2714 Mistletoe St. in Hollygrove. As posted on ...

Cromars will offer a battered mince pie served with warm custard and the option to pair the dessert with a Bailey’s infused hot chocolate. Pictured: Cromars owner Wendy Napthine-Frame (Image: Supplied ...

An award-winning Scottish chippy is getting into the Christmas spirit with a new limited-edition festive supper - complete with battered ...