Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey you've ever made.

the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan drippings, melted butter, broth, or other liquids over the turkey during cooking to keep the meat moist ...

some butter will melt and roll off into the bottom of the pan with the turkey drippings. Then, when you baste the turkey during cooking, that flavored butter will end up infusing flavor into the ...

Coat the turkey with the remaining truffle butter, and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast reaches 130 ...

Melt the goose fat (or butter) with the maple syrup over low heat. Brush the turkey with the glaze and roast for 2.5 hours, basting every 30 minutes. Check for doneness by piercing the thickest ...

Mary Berry's perfect Christmas turkey recipe is stuffed with herbs and onions makes the perfect centrepiece for a traditional Christmas. The butter and lemon slices under the skin baste the turkey ...

Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips ...

6. Tuck the wings of the turkey underneath the turkey and set the turkey on a roasting rack inside a roasting pan. 7. Microns the remaining herb butter mixture for 30 seconds (it doesn’t need to be ...

Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all ... keep the breast basted without you having ...

Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste the bird every 15 to 20 ...