Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

I’m happily thinking ahead to Christmas dinner, from the classic recipes to the table settings. Here, you’ll find my much tried and tested old-fashioned turkey recipe accompanied by all the ...

Melt the goose fat (or butter) with the maple syrup over low heat. Brush the turkey with the glaze and roast for 2.5 hours, basting every 30 minutes. Check for doneness by piercing the thickest ...

A butter glaze brushed on top transforms it ... particularly dry brining.” Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

Turkey is a popular source of meat in the United States. In 2023 alone, people in the U.S. ate 4.96 billion pounds of turkey. That works out to about 14.8 pounds per person. It’s also twice as ...