Let's face it: This time of year can put us in a slump. The holidays are officially over, the weather is dreadfully cold and it still gets dark out so early. Luckily, there's always comfort food ...
I had a package of frozen, organic ground turkey ... The recipe I found and planned to loosely follow came from the New York Times’ White Chicken Chili and seemed easy enough.
Gianna stopped by the Virginia This Morning kitchen to walk us through a kitchen hack- creating broth/stock and then shared her turkey chili recipe! To learn more about Gianna, click here to visit ...