Making a simple basic pasta sauce is not nearly as difficult as you might think, and once made it will keep in the fridge for a good week, or you can portion it up in zip-lock bags and freeze. Don't ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...

Simply Nature organic tomato and basil pasta sauce from Aldi checked all the boxes for our judge. The basil's mouth-watering aroma and taste were bold but balanced and not overpowering.

1. Cut the tomatoes in half. 2. Tear the basil with your hands. 3. Chop the garlic and chili pepper. 4. Put all the ...