“When you have a shortage of manpower, there are a lot of things you will not be able to maintain. For example, the basic or the minimum cooking (time) for a particular food item might not be met,” ...
All food service workers need BASIC food safety training. Workshops for school food service professionals In-person training for school food service professionals. Training sessions are two hours and ...
When it comes to public outreach and accessibility, the division aims to empower consumers by teaching them how to do basic food safety assessments through sight, smell and taste. They are also ...
Following recent cases of food poisoning among learners, the Department of Basic Education is working with the Department of Health to develop safety guidelines for schools to effectively mitigate the ...