A rich soup packed with lentils and vegetables. Add lentils, smoked paprika, cumin and dried oregano, along with a generous pinch of salt and pepper. Stir to combine.

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most ... I began by prepping my vegetables. I chopped the onions, peeled and sliced ...

with each spoonful of soup full of lentil, vegetable, sausage goodness. The flavor is really what wins here, which I think is also a testament to the spices that are added in the soup. So ...

Mankiewicz. Ava Gardner is the contessa of the title, ‘discovered’ in a second-rate flamenco nitery in Madrid. The trio of discoverers: Humphrey Bogart as a writer-director and determined ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Stir in the carrots, garlic, celery, and onion and cook, stirring frequently, until the vegetables are soft ... sprinkled with more parsley. Tip: Lentil soup can be stored in an airtight container ...

I rarely follow a recipe, but this gingery coconut and red lentil soup I make roughly the same way each time. It calls into service the kinds of deep-orange winter vegetables that store well ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein ... Fry for 15 minutes, stirring often, until the vegetables are glossy and translucent.