I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes, and the ravioli en brodo is one of my absolute favorites. After making my way ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Mankiewicz. Ava Gardner is the contessa of the title, ‘discovered’ in a second-rate flamenco nitery in Madrid. The trio of discoverers: Humphrey Bogart as a writer-director and determined ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

Alternatively, use an immersion blender to puree the soup to the desired consistency. Stir in the parsley and vinegar. Serve sprinkled with more parsley. Tip: Lentil soup can be stored in an ...