Vodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

"This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin promised. The tasty recipe is "quick" and "easy" to make with a tantalising wine, garlic, shallot ...

(If you overcook it and it starts looking dry, add a little more of the pasta water.) Stir in the lemon zest and spring onion greens, then season with salt, pepper and lemon juice to taste.

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This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

(The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli flakes, lemon zest and juice and cook for a few seconds. Stir in 1 ladleful of ...