This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

Either way, if your recipe already calls for plenty of sweetener, using canned peaches -- especially in heavy syrup -- can push the dish into the territory of saccharine. When baking with frozen ...

Imagine that you've bought a giant-sized can of peaches for baking pies or making fruit cobbler-- but it held more than the recipe called ... the high water content of canned fruit means its ...

As pointed out by The Age, effectively, this means he’ll be earning more money bowling two balls in franchise cricket than for “five days of hard work in a baggy green.” This represents a slight pay ...

You'll need– 4 ripe peaches (peeled and chopped), 1/2 cup sugar, 1/4 cup vinegar, 1/2 tsp grated ginger, 1/4 tsp cinnamon, 1/4 tsp chili flakes, Pinch of salt. Let the chutney cool and transfer it to ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. These fried mashed ...

To create that result, just stop the method before dunking the balls in the melted white chocolate. These couldn't be easier as a quick party dessert, and they are beyond perfect for a cookie exchange ...