The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

As to the pastry, Taylor is known to be a fan of food bloggers like Smitten Kitchen and Joy the Baker. I checked out their ...

Young Nairobi baking graduates pose for a photo at the Nairobi College of Bread and Confectionery Technology (NCBCT). Photo: NCBCT. Source: UGC From local bakeries to global pastry chains, the demand ...

Harry Potter: Wizards of Baking features a range of cake creations. Shot at Warner Bros. Studios Leavesden, which was where the Harry Potter movies were filmed, the series gives bakers and pastry ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

Wrap in baking paper and chill for at least 30 minutes before using. When you use the pastry for a pie, cut one-third off for the lid. Roll the larger piece out to about 3mm thick and transfer to ...

Give yourself enough time to properly rest and chill the pastry before baking for a perfect result. Use this quantity of pastry to make a 20cm/8in pie with a lid, such as Benjamina's cherry pie ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

1. Crack an egg into a bowl. 2. Add salt and sugar. 3. Stir. 4. Pour in warm kefir and add flour. 5. Add vanilla sugar, ...