Traditionally, pastry was made first thing in the morning ... film in the fridge for two or three days before rolling and baking. They can also be frozen for up to three months.
Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are delicious! Ready to indulge in some wholesome goodness?
Trim the excess pastry with a knife and use to patch up any gaps. Line the case with crumpled baking paper and half-fill with baking beans. Bake for 15 minutes, then remove the paper and beans and ...
And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre. Note: If you have four flat baking trays, you can bake both ...