Enjoy a hassle-free baking experience with this tasty 12-spoon cake recipe that’s ready in less than 5 minutes. Perfect for ...

Eggplants are like a blank canvas for culinary creativity, and this recipe is proof of that. Just like other versions with ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

What big surprises you have given us! Especially packed in this one week, we’ve seen history in the making as Donald J. Trump ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pizza soup is a tomato-based soup that’s packed with Italian flavors and two kinds of meat—sausage and pepperoni—and is, in short, pizza in a bowl. Sausage and fresh veggies are cooked in a quick and ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Soup making goes hand in hand with cleaning out the refrigerator and freezer. Use up all those partial packages and bits and pieces, and tweak recipes to ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.