Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Then there are ingredients, such as baking powder, that are a little trickier to replace. However, every ingredient has an alternative, and you'll find a substitute for baking powder sitting right ...

Baking powder is a common household ingredient great for baking. But is it gluten-free? Learn about gluten-free options and how to ensure your ingredients are safe for a gluten-free diet. Is baking ...

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...