Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ... Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender, 45 to 60 minutes.

Preheat oven to 375 degrees. Remove the pork chops from the marinade ... Put the green beans, pepper and onions in a casserole or baking dish. Place pork chop on top. Sprinkle with the hickory ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them ...

Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Season the chops ... baking dish and add the potatoes. Place a tea towel on top and punch the potatoes slightly to break the skin. Remove tea towel and drizzle with oil and sea-salt. Bake in a 200 ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.