Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...

Nothing beats a perfectly cooked pork chop for a satisfying meal! These 18 recipes deliver juicy, flavorful chops that are ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

You should have just over 1 cup of marinade. Reserve half the marinade and set aside. Pour the other half of the marinade over the pork chops and marinate for at least 10 minutes. Heat olive oil in a ...

Stewart surprised the internet at the end of November when she showed off the 35 Thanksgiving pies she baked for her staff, including apple crumb, chocolate pecan, and pumpkin phyllo varieties.

Loosely cover with foil and bake for five hours. Remove the foil and cook for another 45 minutes. Check if the pork shreds easily; if not, cook for 30 more minutes at 300 degrees Fahrenheit.

This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...

Dylan Bachelet lost in the finals of “The Great British Baking Show,” but he was a breakout star for his fashion as well as his baking. Now, he’s a professional chef. By Annemarie Conte ...