Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...
Le Cordon Bleu Dusit Culinary School offers the Art of Bakery Programme, a 240-hour 11 week programme, each term. The course is designed for people who are interested in becoming bakery professionals ...
It is located in Poompozhil", 5, Dr. D.G.S. Dinakaran Salai, Chennai – 600 028, Tamilnadu, India. . Given below are the Certificate Course in Bakery and Confectionery colleges affiliated to Tamilnadu ...