If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...

Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, ...

Bake meatballs for 15 minutes ... Thaw overnight and glaze just before baking. The post Turkey Meatballs with Stuffing and Cranberry Glaze appeared first on Winding Creek Ranch.

Bake until just cooked through ... To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Ground turkey is combined with Italian sausage ... these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's A16 in San ...