Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Here's how. The Simple Trick for the Most Flavorful Baked Potatoes To start, preheat your oven to 450°F. Wash and dry seven- to nine-ounce russet potatoes and lightly prick each with a fork six ...

Why? She says this method gives you the crispiest baked potato skin. Preheat your oven to 450°, wash your potatoes, then put ...

Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

Once my oven preheated to 400 degrees, I baked the potatoes for about ... Then I popped the potatoes in the oven at 450 degrees for 20 minutes. Ray's potatoes turned out to be a good balance ...

Preheat oven to 450 degrees and line a baking sheet with ... a few grinds of pepper and sumac. Boil potatoes until fork-tender, 8 minutes. Drain and transfer potatoes to a medium bowl.

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...