This Indian-style baked potato makes an exciting twist ... Ovens vary so check after 45 minutes. Remove the potato from the oven and transfer to a wire rack to cool down. Lower the temperature ...
Preheat the oven to 200C/180C Fan/Gas 6. For the dressing, whisk together the oil, lemon juice, salt and some pepper, then stir in the oregano. For the sea bass, put the potatoes in a large ...
Preheat the oven to 140ºC with the fan on. Wash the potatoes with their skins, place them in a large oven tray, add the garlic, oregano, rosemary, thyme, olive oil and season with salt and pepper. Mix ...
This is the tale of two taters — or more exactly, two versions of the same hasselback sweet potato recipe. I made them the first time for Thanksgiving dinner, and they came out of the oven looking ...