Submitted by Mary Johnson Photo provided my metrocreativeconnection.com It’s soup weather! This recipe was submitted by Matt Crist and can be found in A Book… ...
Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...
This Indian-style baked potato makes an exciting twist for lunch, with a spicy cheese filling and topping. Serve with a simple green salad. Each serving provides 466 kcal, 14.5g protein ...
Pour over the rest of the oil and the water, cover tightly with the lid, and bake for 30 to 40 minutes until the potatoes are tender. Remove the lemon zest and sprinkle with the rest of the ...
Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...
Pour over the rest of the oil and the water, cover tightly with the lid, and bake for 30 to 40 minutes until the potatoes are tender. Remove the lemon zest and sprinkle with the rest of the ...