First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After baking, the gravy becomes ...

But for this oven baked pork chop recipe, you’ll want thick pork chops that are about an inch thick. You can use either bone-in or boneless center-cut pork chops. If you happen to catch a pork ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

My pork chop casserole is the ultimate homestyle cooking main dish. Featuring rice, cream of mushroom soup, and juicy pork ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes ... Preheat the oven to 400°.

To sear your chops, place them in a hot skillet and cook on one side until they have a crispy appearance. You can then flip your pork chops and transfer the skillet to the oven to finish cooking.

Whether you're looking for a quick recipe to get dinner on the table or a cozy weekend project, jump on the bandwagon with these classic, foolproof recipes. What should you serve with pork chops?